Habib is preparing the Almond flowers for the Zouk Mikael Food festival which was held last sunday.While admiring these delicate shapes, we discussed their new project: opening a snack in the main street of Rayfoun, one of the most popular summer village in the Kesrouan mountain.
The place is very well known and situated, in the centre of the small town. It is fully equipped and furnished. They only need to provide a TV screen and Internet connection. Habib will make the sandwiches, crepes, etc... and Chafica the sweets. They will be helped by a friend and the two brothers, in the afternoon. A budget of 2.500 dollars is needed to pay the rent and the equipment.
With our friends Najwa and Mona, we decided to organize a fund-raising lunch next month.
Our friend Tony agrees to receive us in his restaurant Abou Tony in Kfour. Our trekking group Liban à Petits Pas will be more than happy to join and help us.
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